Tim Miller Farms uses Oregon Coastal Cutter
Contact Oregon Coastal Cutters 541-867-6328 Price subject to change.
Storage information
Space Requirements
As a general guide, 50 pounds of meat will fit in about 2.25 cu.ft. of cooler/freezer space. The empty freezer compartment of an average-sized home refrigerator will usually hold one-eighth of a beef (roughly 50-60 lbs.). Quantities larger than this will require a stand-alone freezer or another refrigerator-freezer. A stand-alone freezer will usually store meat better because it has the capability to store meat at a colder temperature.
How to Store
It is recommended that custom-processed beef and pork be frozen before pickup. If you ask, your butcher may keep a portion of it fresh. If kept frozen continuously, meat technically will be safe indefinitely; however, for best quality use it within 9 to 12 months for beef,
Farm Notes
Christmas Trees and WreathsWe have a tree available for every budget
coming soon
Price for BeefThe price for a half of beef is currently $1.95/lb hanging wt. . Total cost of a half of beef will be $750- $950. 1/4 of beef is $2.05/lb.